Yet another pizza place was announced for the crossroads area.
Pizza in the Crossroads (KC Star)
Pizza in the Crossroads
Rob Dalzell, founder of 1924 Main and Souperman, is about to open a third concept in the Crossroads Arts District.
Pizza Bella, a neighborhood Neapolitan pizza place, will use all Italian ingredients and a wood-fueled oven to get certified by the Associazione Verace Pizza Napoletana in Naples, Italy. The dine-in and carry-out operation at 1810 Baltimore Ave. is scheduled to open by early September. It is named after Dalzell’s 14-month-old daughter, Isabella.
“It’s always been a dream for a pizza place,” Dalzell said. “I know I can make a killer pizza, and I wanted to have a place dedicated to it.”
This makes three pizza places in the same block.
Pizza Bella (1810 Baltimore)
SPIN! (opposite 1810 Baltimore)
Art of Pizza (1800 Baltimore)
Hey! There’s no such thin as too much pizza. Even if one of those fails, there’s still two left, which is two more than the area has right now. I ate at Spin! out in Overland Park a few years back and thought the food and the concept was great. It’s the kind of place you can bring a bottle of wine to and they have a corking fee.
Now… if we could only get an Original Pizza somewhere north of Johnson County.






